Food Safety & Hygiene Training Courses

Food Safety training is important because your employees need to know correct food hygiene to protect your customers from food poisoning, allergic reactions and other health risks associated with eating contaminated food. By following these procedures, it ensures your food premises is a safe, enjoyable place to eat, which in turn means customers are more likely to return.

Food Safety law also requires businesses to provide food handlers with an understanding of food safety. Our online Food Safety courses will cover the relevant knowledge, skills and help you meet all food safety requirements.

1. Reducing the risk of food poisoning. Food hygiene training prevents food from becoming contaminated due to improper storage, cross-contamination and undercooking.
2. Cuts down on waste. With properly trained staff, less food goes out of date, gets contaminated, or is lost due to poor handling and inappropriate temperatures.
3. Improves efficiency. With the correct training and regular application of food safety principles, staff will know how to work hygienically and improve storage methods, making the workflow better and preventing errors.
4. Promotes a positive workplace. If staff understand the importance of good food hygiene practices and the safety of their customers, it will improve employees' motivation to follow them and they may gain a better appreciation of their job.
5. Build a positive reputation. If you ensure your staff upholds good hygiene practices, your food premises can remain safe and protect those eating there. In turn, this means customers will trust your food and will want to return.