Level 3 Food Hygiene Online Courses

Level 3 Award in Food Safety Course

Our Level 3 Food Hygiene course is perfect for anyone who manages or supervises food handlers. It is your responsibility as a business owner to comply with the rules set out in Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.

About this Level 3 Award in Food Safety training course

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It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employees need to know how to develop and maintain a HACCP system to prevent contamination, protect your customers, and improve the quality of your product.

This Level 3 Food Hygiene course satisfies the food handler’s legal obligation to undertake appropriate food safety training, ensures your staff understands food safety hazards, hygiene risks and how they may be prevented and controlled. Along with how to develop and maintain an effective HACCP system. Enrol today on our Food Safety Level 3 training course and we will help you achieve your 5* rating in the food hygiene ratings.

Duration Dependent on delivery method, this Level 3 Food Safety course takes between 1-2 hours to complete and gain your certificate.

Entry & Level There are no barriers to entry on this Food Hygiene level 3 online course.

Certification On completion of this course, either download your Level 3 Food Hygiene certificate online or access it later online.

Accreditations This Level 3 Food Hygiene course is CPD accredited and RoSPA Assured. It meets accepted Continuing Professional Development (CPD) guidelines.

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Providing relevant knowledge and skills

Level 3 Award in Food Safety training course learning outcomes

On completion of this Food Safety Level 3 online training course, learners should know and understand the following:

Your role and responsibilities
Understand their role in the supervision of food handlers when it comes to food safety and hygiene
Risks and hazards
Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled
HACCP systems
Know how to develop and maintain an effective HACCP system
Illness prevention
Understand how to prevent food-borne illness
Legal impacts of illness
Learn the impact of food-borne illness from a personal and a legal responsibility

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A glimpse of the Level 3 Award in Food Safety course

Take a look at our Level 3 Award in Food Safety course screenshots below. If you would like to see more of the course features before you enrol, book a free demo here with our training specialists.

Level 3 Award in Food Safety Learning Outcomes

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FAQ – Level 3 Food Safety course

Frequently Asked Questions 

Take a look at the common questions on our Level 3 Food Safety and Hygiene for Supervisors course our training experts get asked. 

If you can’t find what you’re looking for, please get in touch!

How long does a Level 3 Food Hygiene certificate last? A Level 3 Food Hygiene certificate doesn’t expire. However, it is best practice for a food hygiene certificate to be renewed every 3 years because people’s knowledge and skills can get rusty over time. Not only that, but changes in legislation can and do happen, so it’s best to keep the food handler’s knowledge up to date.

What is Level 3 Food Hygiene?

Level 3 Food Hygiene is a training course for supervisors, food managers, those who are responsible for developing food safety systems and communicating this information to staff that directly prepares and serves food to customers.

If this sounds like what your business needs, you can contact us here about our Level 3 Food Safety and Hygiene for Supervisors course.

We also offer a Level 2 Food Safety training course here.

Do you need to refresh a Level 3 Food Hygiene certificate? It isn’t a legal requirement to refresh your Level 3 Food Hygiene certificate, but it is recommended by Environmental Health Officers that refresher training is provided regularly and according to the business’ risk assessment requirements.

Can I just do Level 3 Food Hygiene? Yes, you can just do a Level 3 Food Hygiene training course without doing level 1 or level 2. As long as you are in the correct role and you are supervising or managing other food handlers and overseeing a food premise, the Level 3 Food Hygiene and Safety course is designed for you.

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Food Safety Level 3 training course delivery methods

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Our Level 3 Award in Food Safety course is easily accessible online through e-learning, allowing your staff to study anytime, anywhere, 24/7. This makes it the perfect option for care staff with challenging shift patterns. Additionally, you will receive exceptional customer support from our dedicated account manager and support team.

• Study when you want 
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• Study anywhere you want on any device 

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